White Pepper 100g
weight: 100g, weight: 3.52oz, package: vacuum bag$23.80in stock
We also have white pepper which is produced from red pepper. We boiled red pepper to make the skin soft and easy to squeeze the skin away. We produce the best quality of white pepper without remaining the red skin and keep the spicy taste of pepper remain the same. We dried white pepper naturally under the hot sun before serving.
DESCRIPTION
What can you do with white peppers
White pepper can be used in similar ways to black pepper, White pepper is spicy, but not very strong as black pepper. It is good for somebody who likes less spicy. You can use white pepper to marinate the meat or seafood, decorate, soup, sauce, fish and so on. Some people also use this pepper as a traditional remedy. Please check food recipes with white pepper below for more choices.
How to store/keep pepper properly
White pepper is easy to store. Keep it in a dry vacuumed bag or if you remove it out from the package, just replace it in a dry jar or a dry box then you can just keep it in a cold, dry or dark place. Do not attach it with water. If the pepper gets wet, please dry it immediately then store it as in the instruction. This type of pepper could last for up to 5 years based on your storage.
ADDITIONAL INFORMATION
- weight: 100g
- weight: 3.52oz
- package: vacuum bag
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