3 in 1 Peppers such as red pepper, black pepper, and white pepper.
Red pepper does not have much in the bunch, but we still try to collect it one by one and by hand because some people love the taste of it. The red skin of the pepper has a sweet flavor, but the crop inside is spicy. We normally dry it naturally under the sun after soaking for a few seconds in hot water.
Black pepper or dark green pepper, we collected one by one and by hand to get the best quality of spicy and aroma from pepper. This type of pepper is dried naturally by the sun until it is properly dry and turns black color. Black pepper is the spiciest pepper among all, and it is very popular.
White pepper is produced from red pepper. We boiled red pepper to make the skin soft and easy to squeeze the skin away. We produce the best quality of white pepper without remaining the red skin and keep the spicy taste of pepper remain the same. We dried white pepper naturally under the hot sun before serving.
DESCRIPTION
What can you do with white peppers
These peppers can be used in many ways.
Red pepper can be used in a variety of ways such as: put in salad, decorating, topping on pizza, ice-cream or dessert, soup, sauce, fry with food or vegetable and so on. Please check food recipes with red pepper below for more choices.
Black pepper can be used in a variety of ways such as on meat, sausage, egg, drink, sauce, dessert, soup, salad, seafood and so on. Some people also use this pepper as a traditional remedy when they don’t feel well in their stomach. Please check food recipes with black pepper below for more choices.
White pepper can be used in similar ways to black pepper, White pepper is spicy, but not very strong as black pepper. It is good for somebody who likes less spicy. You can use white pepper to marinate the meat or seafood, decorate, soup, sauce, fish and so on. Some people also use this pepper as a traditional remedy. Please check food recipes with white pepper below for more choices.
How to store/keep pepper properly
These peppers are easy to store. Keep them in a dry vacuumed bag or if you remove them out from the package, just replace them in a dry jar or a dry box then you can just keep them in a cold, dry or dark place. Do not attach them with water. If the peppers get wet, please dry them immediately then store them as in the instruction. These peppers could last for up to 5 years based on your storage.
